Chef Aaron Ward with dry aged Rib eye, biquinho peppers, masarla, and bone marrow.
👨🍳: @aaronward88
🏠: @batherspavilionrestaurant
📍: Sydney
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TAG @lifeonthepass to feature a dish
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Chef Aaron Ward with dry aged Rib eye, biquinho peppers, masarla, and bone marrow.
👨🍳: @aaronward88
🏠: @batherspavilionrestaurant
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————