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Foodle Reviews
on 20 May 2024
Chef Aaron Ward with dry aged Rib eye, biquinho peppers, masarla, and bone marrow.
👨🍳: @aaronward88
🏠: @batherspavilionrestaurant
📍: Sydney
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on 22 Jan 2024
Chef Aaron Ward with John dory, scallop, cabbage, gooseberry, kipfler.
👨🍳: @aaronward88
🏠: @batherspavilion
📍: Sydney
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on 25 Aug 2023
Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
👨🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
on 18 Feb 2023
Chef Cameron Johnston with pink Snapper, cucumber, honeydew melon and shiso 🎣
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👨🍳&📷: @camerondjohnston
🍽️: @batherspavilion
📍: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us!
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#fish #seafood #snapper #sydney #sydneychef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk... More
on 06 Oct 2022
Chef Perry Hill with @gundagai.lamb, ash roast eggplant, saltbush and radicchio.
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👨🍳: @chef_perryhill
📍: Sydney
🏠: @batherspavilion
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#aussielamb #chefs #chef #cheflife #sydneychefs #[instagram] #artonaplate #foodporn
on 17 Jul 2022
Chef Cameron Johnston with Westholme rump cap, oxtail, salsify and fermented mushroom 🐂
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👨🍳&📷: @cameronjohnstonchef
🍽: @batherspavilion
📍: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#oxtail #sydneychef #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk... More
Recommended in Sydney
Address
4 The Esplanade, Mosman NSW 2088, Australia
Hours
Phone
+61 2 9969 5050
Website
http://www.batherspavilion.com.au/
