Foodle Reviews
Chef Perry Hill with While garfish deboned and stuffed with scallop and crab mousse, parsley and caper butter.
🧑🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
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Chef Perry Hill with While garfish deboned and stuffed with scallop and crab mousse, parsley and caper butter.
🧑🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
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Chef Aaron Ward with Blue Reef Coral trout, smoked calamari, leek, macadamia, fermented rice.
👨🍳: @aaronward88
🏠: @batherspavilionrestaurant
📍: Sydney
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Chef Aaron Ward with dry aged Rib eye, biquinho peppers, masarla, and bone marrow.
👨🍳: @aaronward88
🏠: @batherspavilionrestaurant
📍: Sydney
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Chef Aaron Ward with John dory, scallop, cabbage, gooseberry, kipfler.
👨🍳: @aaronward88
🏠: @batherspavilion
📍: Sydney
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Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
👨🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Cameron Johnston with pink Snapper, cucumber, honeydew melon and shiso 🎣
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👨🍳&📷: @camerondjohnston
🍽️: @batherspavilion
📍: Sydney
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#fish #seafood #snapper #sydney #sydneychef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk... More
Chef Cameron Johnston with pink Snapper, cucumber, honeydew melon and shiso 🎣
.
👨🍳&📷: @camerondjohnston
🍽️: @batherspavilion
📍: Sydney
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#fish #seafood #snapper #sydney #sydneychef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Perry Hill with @gundagai.lamb, ash roast eggplant, saltbush and radicchio.
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👨🍳: @chef_perryhill
📍: Sydney
🏠: @batherspavilion
.
#aussielamb #chefs #chef #cheflife #sydneychefs #[instagram] #artonaplate #foodporn
Chef Cameron Johnston with Westholme rump cap, oxtail, salsify and fermented mushroom 🐂
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👨🍳&📷: @cameronjohnstonchef
🍽: @batherspavilion
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#oxtail #sydneychef #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk... More
Chef Cameron Johnston with Westholme rump cap, oxtail, salsify and fermented mushroom 🐂
.
👨🍳&📷: @cameronjohnstonchef
🍽: @batherspavilion
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#oxtail #sydneychef #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
Recommended in Sydney
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- Quay
- Upper Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia
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EC #77LL #78RR #592RR PRO #18.00RR USER #18.25
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2 Meals
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- Tetsuya's
- 529 Kent St, Sydney NSW 2000, Australia
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LL #235RR #2570RR PRO #16.36RR USER #18.00
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3 Meals
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- Mr. Wong
- 3 Bridge Ln, Sydney NSW 2000, Australia
-
-
2 Meals
-
- Bennelong
- Bennelong Point, Sydney NSW 2000, Australia
-
LL #827RR #4059RR PRO #15.45RR USER #17.00
-
3 Meals
-
- Longshore
- 5 Kensington St, Chippendale NSW 2008, Australia
-
1 Meal
Address
4 The Esplanade, Mosman NSW 2088, Australia
Hours
Tuesday: 08:00 - 22:00
Wednesday: 08:00 - 22:00
Thursday: 08:00 - 22:00
Friday: 08:00 - 22:00
Saturday: 08:00 - 22:00
Sunday: 08:00 - 22:00
Phone
+61 2 9969 5050
Website
http://www.batherspavilion.com.au/