Foodle Reviews
Chef Wesley Jones has been solo at the helm of food at @pnvmerchants in Paddington for a year now.
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This is a dish reworked from when he started.
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St. Jacques scallops / Peas / Smoked Speck / Broadbeans
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Accompanied by a split sauce made of warm cream, pea oil and bonito vinegar.
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👨🍳 &📷: @wesleycooperjones🍽️: @pnvmerchants
📍: Paddington, Sydney
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #scallops... More
Chef Wesley Jones has been solo at the helm of food at @pnvmerchants in Paddington for a year now.
.
This is a dish reworked from when he started.
.
St. Jacques scallops / Peas / Smoked Speck / Broadbeans
.
Accompanied by a split sauce made of warm cream, pea oil and bonito vinegar.
.
👨🍳 &📷: @wesleycooperjones🍽️: @pnvmerchants
📍: Paddington, Sydney
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #scallops #sydney #aydneychef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Wesley Jones with scallops, blood orange, lovage vinegar, orange oil and seaweed 👨🍳
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👨🍳&📷: @wesleycooperjones
📍: Paddington, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#sydney #sydneychef #Seafood #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk... More
Chef Wesley Jones with scallops, blood orange, lovage vinegar, orange oil and seaweed 👨🍳
.
👨🍳&📷: @wesleycooperjones
📍: Paddington, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#sydney #sydneychef #Seafood #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
Recommended in Paddington
Address
268 Oxford St, Paddington NSW 2021, Australia
Hours
Tuesday: Closed
Wednesday: 12:00 - 21:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 19:00
Phone
+61 2 9054 3158