Porcine Paddington

Chef Nicholas Hill with this chilled gazpacho, terrine of bonito, basil and brown bread 🎣🍅
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👨‍🍳&📷: @nikhill_smoketrap
🍽️: @porcinebistro
📍: Paddington, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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Chef Nicholas Hill with this ‘Tarte au Fromage de Tête’ 🐽
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A spin on the classic with soft braised pigs head, snout, ears, tongue, shallots, smoked belly, grain mustard, parsley and a glug of calvados.
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Set in a crust of beef dripping pastry and finished with parsley bread crumbs.
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Served with hot English mustard and cornichons.
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👨‍🍳&📸: @nikhill_smoketrap
🍽️: @porcinebistro
📍: Paddington
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ATTN chefs, want us to feature your dish? Simply tag us!
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#sydney #sydneychef #pork #pig #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less

Chef Nicholas Hill with this “Pâté en Croûte” of Rooster Rillette, Pork Farce and Jerusalem Artichokes braised in Truffle Juice with Madeira Aspic. Served with a side of Truffle Mayonnaise.
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👨‍🍳&📷: @nikhill_smoketrap
🍽: @porcinebistro
📍: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#sydneychef #sydney #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less