Foodle Reviews
Chef Tom Hitchcock with Malaysian Squid Curry. Smokey Eggplant Relish. Black Curry Oil.
π§βπ³: @chef_hitchcock
π : @the_spirithouse
π: Sunshine Coast, Queensland
@danielstreetfishmarket
@kurieto_tableware
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Chef Tom Hitchcock with Malaysian Squid Curry. Smokey Eggplant Relish. Black Curry Oil.
π§βπ³: @chef_hitchcock
π : @the_spirithouse
π: Sunshine Coast, Queensland
@danielstreetfishmarket
@kurieto_tableware
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TAG @lifeonthepass to feature a dish
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Chef Tom Hitchcock with Mooloolaba King Prawns, Chuu Chee Curry Paste, Brioche Toast, Shallot Pearls.
π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: QLD
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Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio βοΈ
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From fermenting to unique flavour combinations, Tom's passion for pushing boundaries shines through.
Up on the pass this week is @the_spirithouse Chef Tom Hitchcock
Link to the article in bio βοΈ
Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From fermenting to unique flavour combinations, Tom's passion for pushing boundaries shines through.
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Chef Tom Hitchcock with beef short rib, green curry, eggplant and Thai Basil.
π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: Queensland
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Chef Tom Hitchcock with Lamb Backstrap, Massaman Curry, Smoked Potato, Peanut Egg Emulsion
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@primecutmeatsqld
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π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: Queensland
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#aussielamb #chefs #chef #cheflife #sydneychefs #foodporn
Chef Tom Hitchcock with Gai Ping, Chicken Satè, Chilli Pickled Cucumber, Black Rice Jaew.
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π¨βπ³: @chef_hitchcock
π : @the_spirithouse
π: Queensland
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#chefs #chef #cheflife #sydneychefs #artonaplate #foodporn
Address
20 Ninderry Rd, Yandina QLD 4561, Australia
Hours
Tuesday: 11:45 - 14:00
Wednesday: 11:45 - 20:00
Thursday: 11:45 - 20:00
Friday: 11:45 - 21:00
Saturday: 11:45 - 21:00
Sunday: 11:45 - 14:00
Phone
+61 7 5446 8977