< Back

Spirit House Restaurant Yandina

Overview

Average rating from 0 meals 0 / 10
Photo Views: 0
Restaurant Views: 317
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list

Foodle Reviews

on 15 Jul 2024

Chef Tom Hitchcock with Malaysian Squid Curry. Smokey Eggplant Relish. Black Curry Oil.

πŸ§‘β€πŸ³: @chef_hitchcock
🏠: @the_spirithouse
πŸ“: Sunshine Coast, Queensland

@danielstreetfishmarket
@kurieto_tableware

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
TAG @lifeonthepass to feature a dish
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

#chefs #chef #cheflife... More

on 15 May 2024

Chef Tom Hitchcock with Mooloolaba King Prawns, Chuu Chee Curry Paste, Brioche Toast, Shallot Pearls.

πŸ‘¨β€πŸ³: @chef_hitchcock
🏠: @the_spirithouse
πŸ“: QLD

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
TAG @lifeonthepass to feature a dish
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn

on 23 Jul 2023

Up on the pass this week is @the_spirithouse Chef Tom Hitchcock

Link to the article in bio ☝️

Winner of Queensland Chef of the Year 2023 @chef_hitchcock shares his captivating culinary journey form his worst day in the kitchen, his early inspirations, and his food philosophy centred around education and exploration. From fermenting to unique flavour combinations, Tom's passion for pushing boundaries shines through.

#feature #Latestfromthepass... More

on 23 Jun 2023

Chef Tom Hitchcock with beef short rib, green curry, eggplant and Thai Basil.

πŸ‘¨β€πŸ³: @chef_hitchcock
🏠: @the_spirithouse
πŸ“: Queensland

ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.

#chefs #chef #cheflife #sydneychefs #artonaplate #foodporn

on 08 Feb 2023

Chef Tom Hitchcock with Lamb Backstrap, Massaman Curry, Smoked Potato, Peanut Egg Emulsion
.
@primecutmeatsqld
.
πŸ‘¨β€πŸ³: @chef_hitchcock
🏠: @the_spirithouse
πŸ“Œ: Queensland
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#aussielamb #chefs #chef #cheflife #sydneychefs #foodporn

on 25 Jan 2023

Chef Tom Hitchcock with Gai Ping, Chicken Satè, Chilli Pickled Cucumber, Black Rice Jaew.
.
πŸ‘¨β€πŸ³: @chef_hitchcock
🏠: @the_spirithouse
πŸ“Œ: Queensland
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#chefs #chef #cheflife #sydneychefs #artonaplate #foodporn

Address

20 Ninderry Rd, Yandina QLD 4561, Australia

Hours

Open hours

Phone

+61 7 5446 8977

Website

https://spirithouse.com.au/