Foodle Reviews
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio ☝️
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable ingredients, Chef Jarrod works with a minimal waste approach, even incorporating leftovers into cocktails. Don't miss his sand whiting with XO... More
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio ☝️
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable ingredients, Chef Jarrod works with a minimal waste approach, even incorporating leftovers into cocktails. Don't miss his sand whiting with XO pipi butter and native greens.
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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Address
5 Kensington St, Chippendale NSW 2008, Australia
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 18:00 - 23:00
Friday: 12:00 - 15:00; 17:30 - 00:00
Saturday: 12:00 - 15:00; 17:30 - 00:00
Sunday: 12:00 - 16:30
Phone
+61 450 502 882