Foodle Reviews
Chef Jarrod Walsh with BBQ Wollemi duck leg, stringy bark honey glaze, mountain pepper & breast ham.
👨🍳: @jayjaewalsh
📸: @tomwholohan
🏚️: @longshore.syd
📍: Sydney
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TAG @lifeonthepass to feature a dish
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Chef Jarrod Walsh with BBQ Wollemi duck leg, stringy bark honey glaze, mountain pepper & breast ham.
👨🍳: @jayjaewalsh
📸: @tomwholohan
🏚️: @longshore.syd
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio ☝️
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable ingredients, Chef Jarrod works with a minimal waste approach, even incorporating leftovers into cocktails. Don't miss his sand whiting with XO... More
Up on the pass this week is @longshore.syd Chef Jarrod Walsh.
Link to the article in bio ☝️
Jarrod is all about breaking the rules and freestyling with his dishes. Offering 5-course tastings and snack flights across 10 courses, Longshore combines seafood, Asian flavours, and inspiration from Australian seas. Using fresh and sustainable ingredients, Chef Jarrod works with a minimal waste approach, even incorporating leftovers into cocktails. Don't miss his sand whiting with XO pipi butter and native greens.
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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- Sella Vinoteca
- Shop 6/162-164 Barker St, Randwick NSW 2031, Australia
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Address
5 Kensington St, Chippendale NSW 2008, Australia
Hours
Tuesday: Closed
Wednesday: 18:00 - 22:00
Thursday: 18:00 - 22:00
Friday: 18:00 - 22:00
Saturday: 18:00 - 22:00
Sunday: Closed
Phone
+61 2 8277 8522