Overview
Restaurant Views: 492
Awards
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 14 / 20
Cuisine
Gluten-free, Asian, Chinese, Dessert, Japanese
Chef
Andrew McConnell
Foodle Reviews
Chef Ben Pollard with tomato, smoked yoghurt, kombu taki & black basil.
👨🍳: @benjaminpollard
🏠: @supernormal_180
📍: Melbourne
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Address
180 Flinders Ln, Melbourne VIC 3000, Australia
Hours
Tuesday: 12:00 - 00:00
Wednesday: 12:00 - 00:00
Thursday: 12:00 - 00:00
Friday: 12:00 - 00:00
Saturday: 12:00 - 00:00
Sunday: 12:00 - 00:00
Phone
+61 3 9650 8688
Website
http://www.supernormal.net.au/