Overview
Restaurant Views: 920
Awards
- Gault & Millau
- 1 Torque, 2019
- Gault & Millau Public Mark
- 12 / 20
Cuisine
Gluten-free, Italian
Chef
Cristiano Patacca
Foodle Reviews
Chef Cristiano Patacca with crudo of the day. Sweet & sour radicchio, toasted hazelnuts, buttermilk and bronze fennel.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📍: Sydney
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Chef Cristiano Patacca with crudo of the day. Sweet & sour radicchio, toasted hazelnuts, buttermilk and bronze fennel.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📌: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn... More
Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📌: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
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Chef Cristiano Pato with @jarrodcday Grilled calamari and Italian XO sauce.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
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Chef Cristiano Pata with ricotta spinach truffle gnudi and butter and sage.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Cristiano Pata with bucantini, sea urchins and white sturgeon deluxe caviar.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Address
199 Lawrence St, Alexandria NSW 2015, Australia
Hours
Tuesday: 17:30 - 23:30
Wednesday: 17:30 - 23:30
Thursday: 17:30 - 23:30
Friday: 17:30 - 23:30
Saturday: 17:30 - 23:30
Sunday: 17:30 - 22:00
Phone
+61 467 199 808
Website
http://www.pinosvinoecucina.com.au/