< Back
Overview
Average rating from 0 meals
0 / 10
Photo Views: 0
Restaurant Views: 375
Restaurant Views: 375
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list
Awards
- Restaurant Ranking
-
Restaurant Ranking 2024, #3814, PRO #15.50, USER #0.00
Cuisine
French Cuisine
Foodle Reviews
on 15 Dec 2022
Chef Alexis Besseau with Rabbit Wellington. Whole Rabbit deboned, stuffed Foie Gras and the meat from the legs, livers and kidney. Rolled in mushroom duxelles. Served with Madeira Rabbit jus.
.
👨🍳: @alexisbesseau
🏠: @restauranthubert
📌: Sydney
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#chefs #chef #cheflife #sydneychefs #artonaplate #foodporn
Recommended in Sydney
-
- Quay
- Upper Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia
-
EC #77LL #78RR #592RR PRO #18.00RR USER #18.25
-
2 Meals
-
- Tetsuya's
- 529 Kent St, Sydney NSW 2000, Australia
-
LL #235RR #2570RR PRO #16.36RR USER #18.00
-
3 Meals
-
- Mr. Wong
- 3 Bridge Ln, Sydney NSW 2000, Australia
-
-
2 Meals
-
- Bennelong
- Bennelong Point, Sydney NSW 2000, Australia
-
LL #827RR #4059RR PRO #15.45RR USER #17.00
-
3 Meals
-
- Longshore
- 5 Kensington St, Chippendale NSW 2008, Australia
-
1 Meal
Address
15 Bligh St, Sydney NSW 2000, Australia
Hours
Monday: 12:00 - 15:00; 17:00 - 00:00
Tuesday: 12:00 - 15:00; 17:00 - 00:00
Wednesday: 12:00 - 15:00; 17:00 - 00:00
Thursday: 12:00 - 15:00; 17:00 - 00:00
Friday: 12:00 - 15:00; 17:00 - 00:00
Saturday: 12:00 - 15:00; 17:00 - 00:00
Sunday: 12:00 - 15:00; 17:00 - 00:00
Tuesday: 12:00 - 15:00; 17:00 - 00:00
Wednesday: 12:00 - 15:00; 17:00 - 00:00
Thursday: 12:00 - 15:00; 17:00 - 00:00
Friday: 12:00 - 15:00; 17:00 - 00:00
Saturday: 12:00 - 15:00; 17:00 - 00:00
Sunday: 12:00 - 15:00; 17:00 - 00:00
Phone
+61 2 9232 0881