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Hubert Sydney

Overview

Average rating from 0 meals 0 / 10
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Restaurant Views: 375
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Cuisine

French Cuisine

Foodle Reviews

on 15 Dec 2022

Chef Alexis Besseau with Rabbit Wellington. Whole Rabbit deboned, stuffed Foie Gras and the meat from the legs, livers and kidney. Rolled in mushroom duxelles. Served with Madeira Rabbit jus.
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👨‍🍳: @alexisbesseau
🏠: @restauranthubert
📌: Sydney
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Recommended in Sydney

Address

15 Bligh St, Sydney NSW 2000, Australia

Hours

Open hours

Phone

+61 2 9232 0881

Website

https://restauranthubert.com/