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Overview
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Restaurant Views: 216
Restaurant Views: 216
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Awards
- Restaurant Ranking
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Restaurant Ranking 2023, #2442
Cuisine
French Cuisine
Foodle Reviews
on 15 Dec 2022
Chef Alexis Besseau with Rabbit Wellington. Whole Rabbit deboned, stuffed Foie Gras and the meat from the legs, livers and kidney. Rolled in mushroom duxelles. Served with Madeira Rabbit jus.
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👨🍳: @alexisbesseau
🏠: @restauranthubert
📌: Sydney
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Address
15 Bligh St, Sydney NSW 2000, Australia
Hours
Monday: 12:00 - 15:00; 17:00 - 00:00
Tuesday: 12:00 - 15:00; 17:00 - 00:00
Wednesday: 12:00 - 15:00; 17:00 - 00:00
Thursday: 12:00 - 15:00; 17:00 - 00:00
Friday: 12:00 - 15:00; 17:00 - 00:00
Saturday: 12:00 - 15:00; 17:00 - 00:00
Sunday: 12:00 - 15:00; 17:00 - 00:00
Tuesday: 12:00 - 15:00; 17:00 - 00:00
Wednesday: 12:00 - 15:00; 17:00 - 00:00
Thursday: 12:00 - 15:00; 17:00 - 00:00
Friday: 12:00 - 15:00; 17:00 - 00:00
Saturday: 12:00 - 15:00; 17:00 - 00:00
Sunday: 12:00 - 15:00; 17:00 - 00:00
Phone
+61 2 9232 0881