Chef Jeffrey De Rome with burraduc buffalo curd, spring vegetables, blood orange, olive
👨🍳: @jeff_derome
🏠: @mimis.sydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jeffrey De Rome with burraduc buffalo curd, spring vegetables, blood orange, olive
👨🍳: @jeff_derome
🏠: @mimis.sydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.