Overview
Restaurant Views: 705
Awards
- MICHELIN Guide
- Restaurant Ranking
-
Restaurant Ranking 2024, #3814, PRO #15.50, USER #0.00
Cuisine
European Contemporary
Foodle Reviews
Chef Lewis Barker with this veal sweetbread farci in perigold black truffle, cinco jotas jamon, caramelised onion and sauce βperigueuxβ
.
π¨βπ³&π·: @lbarker_
π½οΈ: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#veal #truffle #michelinguide #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs... More
Chef Lewis Barker with this veal sweetbread farci in perigold black truffle, cinco jotas jamon, caramelised onion and sauce βperigueuxβ
.
π¨βπ³&π·: @lbarker_
π½οΈ: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#veal #truffle #michelinguide #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Lewis Barker with this Blue Lobster from Brittany cooked coral butter and finished over charcoal, Coco De Paimpol and Iranian Saffron π¦π₯
.
π¨βπ³ &π·: @lbarker_
π½οΈ: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #lobster #singapore #singaporechef #caviar #foodie #foodporn #cheftalk #chef #chefs... More
Chef Lewis Barker with this Blue Lobster from Brittany cooked coral butter and finished over charcoal, Coco De Paimpol and Iranian Saffron π¦π₯
.
π¨βπ³ &π·: @lbarker_
π½οΈ: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #lobster #singapore #singaporechef #caviar #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Lewis Barker with this Miéral Pigeon from Bresse cooked with a farce for chestnuts and its offal along with a tartlet of its livers and black figs from Solliès served on the side.
.
π¨βπ³&πΈ: @lbarker_
π½οΈ: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#singaporechef #singapore #foodie #foodporn #cheftalk #chef #chefs #chefslife... More
Chef Lewis Barker with this Miéral Pigeon from Bresse cooked with a farce for chestnuts and its offal along with a tartlet of its livers and black figs from Solliès served on the side.
.
π¨βπ³&πΈ: @lbarker_
π½οΈ: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#singaporechef #singapore #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Lewis Barker with this plate of oyster, kelp and caviar π¦ͺ
.
π¨βπ³&πΈ: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass... More
Chef Lewis Barker with this plate of oyster, kelp and caviar π¦ͺ
.
π¨βπ³&πΈ: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Lewis Barker with this Turbot wrapped in Bouchot Mussel and summer squash π£
.
π¨βπ³&πΈ: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate... More
Chef Lewis Barker with this Turbot wrapped in Bouchot Mussel and summer squash π£
.
π¨βπ³&πΈ: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Lewis Barker with this Samegarei from Rausu, Hokkaido π£π―π΅
.
Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
.
π¨βπ³: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef #headchef #foodie #foodporn #cheftalk #chef #chefs #chefslife... More
Chef Lewis Barker with this Samegarei from Rausu, Hokkaido π£π―π΅
.
Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
.
π¨βπ³: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef #headchef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Lewis Barker with this wild caught Turbot cooked in summer squash with a farce of its engawa π£
.
Served with Turbot fumet finished with smoked butter and grapes compressed in Verjus.
.
π¨βπ³&π·: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #fish #singapore #singaporechef #restaurant #beautiful #plate... More
Chef Lewis Barker with this wild caught Turbot cooked in summer squash with a farce of its engawa π£
.
Served with Turbot fumet finished with smoked butter and grapes compressed in Verjus.
.
π¨βπ³&π·: @lbarker_
π½: @sommerdining
π: Singapore
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #fish #singapore #singaporechef #restaurant #beautiful #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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Address
2 Marina Blvd, #01-02, Singapore 018987
Hours
Tuesday: 18:30 - 21:30
Wednesday: 12:00 - 14:00; 18:30 - 21:30
Thursday: 12:00 - 14:00; 18:30 - 21:30
Friday: 12:00 - 14:00; 18:30 - 21:30
Saturday: 12:00 - 14:00; 18:30 - 21:30
Sunday: Closed
Phone
+65 6436 3668