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Overview
Awards
- MICHELIN Guide
- Restaurant Ranking
-
Restaurant Ranking 2023, #1621
Cuisine
European Contemporary
Foodle Reviews
on 03 Feb 2023
Chef Lewis Barker with this veal sweetbread farci in perigold black truffle, cinco jotas jamon, caramelised onion and sauce “perigueux”
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👨🍳&📷: @lbarker_
🍽️: @sommerdining
📍: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#veal #truffle #michelinguide #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs... More
on 07 Nov 2022
Chef Lewis Barker with this Blue Lobster from Brittany cooked coral butter and finished over charcoal, Coco De Paimpol and Iranian Saffron 🦞🔥
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👨🍳 &📷: @lbarker_
🍽️: @sommerdining
📍: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #lobster #singapore #singaporechef #caviar #foodie #foodporn #cheftalk #chef #chefs... More
on 26 Oct 2022
Chef Lewis Barker with this Miéral Pigeon from Bresse cooked with a farce for chestnuts and its offal along with a tartlet of its livers and black figs from Solliès served on the side.
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👨🍳&📸: @lbarker_
🍽️: @sommerdining
📍: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#singaporechef #singapore #foodie #foodporn #cheftalk #chef #chefs #chefslife... More
on 10 Oct 2022
Chef Lewis Barker with this plate of oyster, kelp and caviar 🦪
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👨🍳&📸: @lbarker_
🍽: @sommerdining
📍: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass... More
on 25 Sep 2022
Chef Lewis Barker with this Turbot wrapped in Bouchot Mussel and summer squash 🎣
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👨🍳&📸: @lbarker_
🍽: @sommerdining
📍: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate... More
on 03 Sep 2022
Chef Lewis Barker with this Samegarei from Rausu, Hokkaido 🎣🇯🇵
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Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
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👨🍳: @lbarker_
🍽: @sommerdining
📍: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef #headchef #foodie #foodporn #cheftalk #chef #chefs #chefslife... More
on 28 Apr 2022
Chef Lewis Barker with this wild caught Turbot cooked in summer squash with a farce of its engawa 🎣
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Served with Turbot fumet finished with smoked butter and grapes compressed in Verjus.
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👨🍳&📷: @lbarker_
🍽: @sommerdining
📍: Singapore
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #fish #singapore #singaporechef #restaurant #beautiful #plate... More
Recommended in Singapore
Address
2 Marina Blvd, #01-02, Singapore 018987
Hours
Phone
+65 6436 3668
