Dinner at Freemantle

Dinner at Freemantle

at Madalenas Bar on 13 January 2023
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Chef Adam Rees with Abrolhos islands Coral Trout crudo, Cucumber, pinenut, red streak mizuna.
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👨‍🍳: @adam_rees_chef
🏠: @madalenas.bar
📌: Fremantle, WA
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