Foodle Reviews
Chef Mark Holland with raw sea scallop, yuzu, black sesame, lemongrass oil, radish & coriander. @peppers_craigieburn creamy scallop, fresh and zingy dressing.
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👨🍳: @chef_markholland_
🏠: @peppers_craigieburn
📌: Bowral, NSW
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#scallop #aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate... More
Chef Mark Holland with raw sea scallop, yuzu, black sesame, lemongrass oil, radish & coriander. @peppers_craigieburn creamy scallop, fresh and zingy dressing.
.
👨🍳: @chef_markholland_
🏠: @peppers_craigieburn
📌: Bowral, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#scallop #aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
Recommended in Bowral - Mittagong
Address
Centennial Rd, Bowral NSW 2576, Australia
Phone
+61 2 4862 8000