Foodle Reviews
Savoy Cabbage, Enoki Mushroom, Umami Butter, Pepperberry
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Kingfish Collar, Dry Native Curry, Orange Kosho, Lime
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Clay Pot Broken Rice, Char Siu Pork Belly, Sweet Soy, Egg Yolk
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Raw Beef, Smoked Oyster, Salted Chilli, Macadamia, Sourdough
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Duck Sausage Sanga, Leatherwood Honey, Onion, Peanut Hoisin
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Wagyu Tongue & Marrow, Vietnamese Sate, Pepperberry, Betel Leaf
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Smoked Scallops, Turmeric Mayo, Tamarind Jam, Toasted Baguette
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Forbidden Rice Sourdough, Palm Sugar, Smoked Cultured Butter
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A... More
Savoy Cabbage, Enoki Mushroom, Umami Butter, Pepperberry
.
Kingfish Collar, Dry Native Curry, Orange Kosho, Lime
.
Clay Pot Broken Rice, Char Siu Pork Belly, Sweet Soy, Egg Yolk
.
Raw Beef, Smoked Oyster, Salted Chilli, Macadamia, Sourdough
.
Duck Sausage Sanga, Leatherwood Honey, Onion, Peanut Hoisin
.
Wagyu Tongue & Marrow, Vietnamese Sate, Pepperberry, Betel Leaf
.
Smoked Scallops, Turmeric Mayo, Tamarind Jam, Toasted Baguette
.
Forbidden Rice Sourdough, Palm Sugar, Smoked Cultured Butter
.
A trip to Melbourne last year kicked off with dinner at @arurestaurant last month. Very nice small plates cooked over fire but pretty terrifying when you have brutal jet-lag, your body thinks itβs 6am and the chef keeps sending out extra courses for you to try π¬
Would love to return when my head is on a bit straighter.
βNamed after the group of islands which ancient seafarers frequented as part of the Sino-Indonesian-Australian route, Aru touches on early techniques β fermentation, smoking, curing, preserving and fire-licked meat, vegetables and fish.β
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Good Food Guide - Restaurant of the year 2023
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Chef Khanh Nguyen with this 14 day dry aged duck, black cabbage and bamboo shoots π¦
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π¨βπ³ : @genghiskhanh
πΈ: @kristofferpaulsen
π½οΈ: @arurestaurant
π: East Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#duck #melbourne #melbournechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk... More
Chef Khanh Nguyen with this 14 day dry aged duck, black cabbage and bamboo shoots π¦
.
π¨βπ³ : @genghiskhanh
πΈ: @kristofferpaulsen
π½οΈ: @arurestaurant
π: East Melbourne, VIC
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#duck #melbourne #melbournechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Recommended in Melbourne
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- Caterina's Cucina E Bar
- 221 Queen St, Melbourne VIC 3000, Australia
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1 Meal
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- Lune Croissanterie CBD
- Entrance on Russell Street at Flinders Lane, Shop 16/161 Collins St, Melbourne VIC 3000, Australia
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3 Meals
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- Three Blue Ducks, Melbourne
- 309 Melrose Dr, Tullamarine VIC 3043, Australia
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2 Meals
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- Din Tai Fung
- EMPORIUM SHOPPING CENTRE 4 Emporium, 287 Lonsdale St, Melbourne VIC 3000, Australia
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1 Meal
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- Mamasita
- Level 1/11 Collins St, Melbourne VIC 3000, Australia
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1 Meal
Address
268 Little Collins St, Melbourne VIC 3000, Australia
Hours
Tuesday: 12:00 - 15:00; 18:00 - 22:00
Wednesday: 12:00 - 15:00; 18:00 - 22:00
Thursday: 12:00 - 15:00; 18:00 - 22:00
Friday: 12:00 - 15:00; 18:00 - 22:00
Saturday: 12:00 - 15:00; 18:00 - 22:00
Sunday: 12:00 - 15:00
Phone
+61 3 9939 8113