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π¨ Featured Chef - Andy Ashby π¨
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Link in bio βοΈ
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This week we spoke with Chef Andy Ashby about how jet setting all over the globe helped shape his food philosophies and set him up to lead his first restaruant.
Chef Ashby also shared his love of cooking and how βThe best feeling is working in an open kitchen and watching the customer enjoy... More
π¨ Featured Chef - Andy Ashby π¨
.
Link in bio βοΈ
.
This week we spoke with Chef Andy Ashby about how jet setting all over the globe helped shape his food philosophies and set him up to lead his first restaruant.
Chef Ashby also shared his love of cooking and how βThe best feeling is working in an open kitchen and watching the customer enjoy something youβve created or sharing the passion of the dish to the customer directly,β.
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Check out the link in bio and swipe for some recent dishes from Andy.
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π¨βπ³: @andy_anaru
π½: @cestbonrestaurantandlebonbar
π: Brisbane, QLD
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#Feature #LatestfromthePass #ChefLife #chefinterview #featurearticle #queenslandchef #sydney #sydneychef #restaurant #cheftalk #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Ben Devlin with line caught Mahi Mahi, salt brined and served with shiso vinegar, smoked bonito frame jelly, fresh bamboo, macadamia miso, green yuzu, bonito garum and smoke bonito bone oil π£
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π¨βπ³&π·: @benydev
π½: @pipitrestaurant
π: Pottsville, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#food... More
Chef Ben Devlin with line caught Mahi Mahi, salt brined and served with shiso vinegar, smoked bonito frame jelly, fresh bamboo, macadamia miso, green yuzu, bonito garum and smoke bonito bone oil π£
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π¨βπ³&π·: @benydev
π½: @pipitrestaurant
π: Pottsville, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass #seafood #mahimahi #fish Less
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Chef Joshua Retzer continues his βhands onlyβ affair with this Wagyu x tartare, burnt onion sambal and kombu cracker dish.
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Retzer likes to refine his dishes and keep things simple. He has tried out flowers, leaves, crispy potato as a garnish but none doing the dish justice as much as the simplicity in presentation does for this.
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To keep things... More
Chef Joshua Retzer continues his βhands onlyβ affair with this Wagyu x tartare, burnt onion sambal and kombu cracker dish.
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Retzer likes to refine his dishes and keep things simple. He has tried out flowers, leaves, crispy potato as a garnish but none doing the dish justice as much as the simplicity in presentation does for this.
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To keep things spicy, a tweaked burnt onion sambal is folded through (youβll see this in bottles soon) served in the cracker.
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π¨βπ³&π·: @retziegram
π½: @stockmarketrestaurant
π: Hobart, TAS
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass
@tasmania @australia @cookniche @foodandwine @goodfoodau @deliciousaus @broadsheet_melb @fine_food_collective #bestfoodfeed #bestfood #australia #tassiesbest #instafood #instagood #hobart Less
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- Life Onthepass added a new meal Dinner at Ragazzone at Ragazzone
Chef Liam Downes working on some new menu items for @ragazzoneballarat
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Cannelloni of ricotta and lemon / Moreton bay bug / BBQ spring onion
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@clammsseafood @ausgoodfood @lifeonthepass @visitballarat
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π¨βπ³: @liam_downes16 π· @mediaprovided
π½: @ragazzoneballarat
π:... More
Chef Liam Downes working on some new menu items for @ragazzoneballarat
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Cannelloni of ricotta and lemon / Moreton bay bug / BBQ spring onion
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@clammsseafood @ausgoodfood @lifeonthepass @visitballarat
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π¨βπ³: @liam_downes16 π· @mediaprovided
π½: @ragazzoneballarat
π: Ballarat, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#cannelloni #ballarat #moretonbaybugs #goodfood #agfg #visitballarat #Seafood #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Cooee at Cooee Perth
Executive Chef Tommy Haynes with this West Coast Octopus, roasted bell peppers, smoked almond and oregano ππ₯
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π¨βπ³&π·: @tommy.haynes.88
π½: @cooeeperth
π: Perth, WA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #perth #perthchef #executivechef... More
Executive Chef Tommy Haynes with this West Coast Octopus, roasted bell peppers, smoked almond and oregano ππ₯
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π¨βπ³&π·: @tommy.haynes.88
π½: @cooeeperth
π: Perth, WA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #perth #perthchef #executivechef #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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Chef Marcelo Munoz with this Grilled Kingfish head, vadouvan sauce, grilled line and chives π£π₯
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π¨βπ³&π·: @celo_1995
π½: @continentaldeli
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #Sydneychef #sydney #food... More
Chef Marcelo Munoz with this Grilled Kingfish head, vadouvan sauce, grilled line and chives π£π₯
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π¨βπ³&π·: @celo_1995
π½: @continentaldeli
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #Sydneychef #sydney #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Cooee at Cooee Perth
Head Chef Steven Finch serving up Kingfish Wing at @cooeeperth π£π₯
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π¨βπ³&π·: @foodbyfinch
π½: @cooeeperth
π: Perth, WA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #wa #perth #perthchef #food #restaurant... More
Head Chef Steven Finch serving up Kingfish Wing at @cooeeperth π£π₯
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π¨βπ³&π·: @foodbyfinch
π½: @cooeeperth
π: Perth, WA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #wa #perth #perthchef #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Samuel Bartlett Roylance is practicing his craft with this Dodine de Canard aux Macadamia π¦
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Stuffing consists of mountain pepper, macadamia, native shiitake, duck livers and thigh meat.
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After seeing Michel Roux Jnr making this 5 years ago, he wanted to attempt it for himself and which it wasnβt perfect first time, the flavour was there... More
Chef Samuel Bartlett Roylance is practicing his craft with this Dodine de Canard aux Macadamia π¦
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Stuffing consists of mountain pepper, macadamia, native shiitake, duck livers and thigh meat.
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After seeing Michel Roux Jnr making this 5 years ago, he wanted to attempt it for himself and which it wasnβt perfect first time, the flavour was there and he knows how to make it better next timeβ¦ all part of the process.
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Great stuff @sambartlettroylance π
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π¨βπ³&π·: @sambartlettroylance
π½: @pipitrestaurant
π: Pottsville, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#duck #nsw #[instagram] #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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Chef Trent Lymn serving up this filmjolk braised organic cabbage, eggplant jam, Filmjolk with olive oil π₯
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π¨βπ³&π·: @trent_lymn (& @mksimsvk)
π½: @2kwbar
π: Adelaide, SA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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aide #food #restaurant #Foodporn... More
Chef Trent Lymn serving up this filmjolk braised organic cabbage, eggplant jam, Filmjolk with olive oil π₯
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π¨βπ³&π·: @trent_lymn (& @mksimsvk)
π½: @2kwbar
π: Adelaide, SA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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aide #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #LifeonthePass Less
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Pastry Chef Quentin with this Frozen Green Pavlova π₯ππ
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π¨βπ³&π·: @zquentin
π½: @modekitchenandbar
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Pastry #Pavlova #Australia #sydneychef #restaurant #Foodporn... More
Pastry Chef Quentin with this Frozen Green Pavlova π₯ππ
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π¨βπ³&π·: @zquentin
π½: @modekitchenandbar
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Pastry #Pavlova #Australia #sydneychef #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #LifeonthePass
@deliciousaus @goodfoodau Less