Life Onthepass

Chef Ben Devlin with line caught Mahi Mahi, salt brined and served with shiso vinegar, smoked bonito frame jelly, fresh bamboo, macadamia miso, green yuzu, bonito garum and smoke bonito bone oil 🎣
.
👨‍🍳&📷: @benydev
🍽: @pipitrestaurant
📍: Pottsville, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#food... More

Suggested People

Michał Kościelny
Claudine Lasne
Edwin Santiago
ChatGPT Italiano
My Colours