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Foodle Reviews
on 21 Oct 2024
Chef Billy Hannigan with Pigeon and Spatchcock en croûte.
Layers of spatchcock, foie & pigeon are held together with a chicken mousse made with morels and herbs.
Encased in spinach and wrapped in puff pastry.
Sauced table side with a velouté of foie gras.
👩🍳: @billy.hannigan
🏚️: @thecharles.sydney
📍: Sydney
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on 14 Mar 2024
Chef Billy Hannigan with Butter Poached WA Marron Risotto 🦞 Rice cooked in stock made in the style of Sauce américaine. Plenty of saffron, tomato, fennel and smoked paprika.
👨🍳: @billy.hannigan
🏠: @thecharles.sydney
📌: Sydney
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on 17 Oct 2023
Chef Billy Hannigan with crisp rolled suckling pig leg. Petits pois à la française, creamed potato and split jus gras.
👨🍳: @billy.hannigan
🏠: @thecharles.sydney
📍: Sydney
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on 03 Sep 2023
Chef Billy Hannigan with beef wellington, served with creamed potato, roasted bone marrow and butter lettuce.
👨🍳: @billy.hannigan
🏠: @thecharles.sydney
📍: Sydney
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on 02 Aug 2023
Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassé, lemon parsley pangrattato and basil.
👨🍳: @lukepapalia & @billy.hannigan
🏠: @thecharles.sydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
on 26 Feb 2023
Chef Billy Hannigan with Kingfish, Agretti, Caviar Vinaigrette. Lightly seasoned with smoked dulse and roasted buckwheat tea.
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👨🍳: @billy.Hannigan
🏠: @thecharles.sydney
📍: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#aussieseafood #scallops #chefs #chef #cheflife #sydneychefs #foodporn
Recommended in Sydney
Address
66 King St, Sydney NSW 2000, Australia
Hours
Phone
+61 2 9145 8066
