Foodle Reviews
Chef Billy Hannigan with Butter Poached WA Marron Risotto π¦ Rice cooked in stock made in the style of Sauce amΓ©ricaine. Plenty of saffron, tomato, fennel and smoked paprika.
π¨βπ³: @billy.hannigan
π : @thecharles.sydney
π: Sydney
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Chef Billy Hannigan with Butter Poached WA Marron Risotto π¦ Rice cooked in stock made in the style of Sauce amΓ©ricaine. Plenty of saffron, tomato, fennel and smoked paprika.
π¨βπ³: @billy.hannigan
π : @thecharles.sydney
π: Sydney
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TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Billy Hannigan with crisp rolled suckling pig leg. Petits pois à la française, creamed potato and split jus gras.
π¨βπ³: @billy.hannigan
π : @thecharles.sydney
π: Sydney
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TAG @lifeonthepass to be featured
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn... More
Chef Billy Hannigan with crisp rolled suckling pig leg. Petits pois à la française, creamed potato and split jus gras.
π¨βπ³: @billy.hannigan
π : @thecharles.sydney
π: Sydney
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TAG @lifeonthepass to be featured
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Billy Hannigan with beef wellington, served with creamed potato, roasted bone marrow and butter lettuce.
π¨βπ³: @billy.hannigan
π : @thecharles.sydney
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Luke Papalia with scallop & Moreton Bay bug cappaletti , sa cassola butter with tomato concassΓ©, lemon parsley pangrattato and basil.
π¨βπ³: @lukepapalia & @billy.hannigan
π : @thecharles.sydney
π: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Billy Hannigan with Kingfish, Agretti, Caviar Vinaigrette. Lightly seasoned with smoked dulse and roasted buckwheat tea.
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π¨βπ³: @billy.Hannigan
π : @thecharles.sydney
π: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#aussieseafood #scallops #chefs #chef #cheflife #sydneychefs #foodporn
Recommended in Sydney
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- Quay Restaurant
- Upper Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia
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EC #77LL #78RR #272
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2 Meals
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- Tetsuya's Restaurant
- 529 Kent St, Sydney NSW 2000, Australia
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LL #235RR #974
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- Mr. Wong
- 3 Bridge Ln, Sydney NSW 2000, Australia
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- Bennelong
- Bennelong Point, Sydney NSW 2000, Australia
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LL #827RR #813
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3 Meals
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- Longshore
- 5 Kensington St, Chippendale NSW 2008, Australia
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1 Meal
Address
66 King St, Sydney NSW 2000, Australia
Hours
Tuesday: 07:00 - 23:30
Wednesday: 07:00 - 23:30
Thursday: 07:00 - 23:30
Friday: 07:00 - 23:30
Saturday: 12:00 - 23:30
Sunday: 12:00 - 23:30
Phone
+61 2 9145 8066