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Foodle Reviews
on 23 Apr 2024
Chef John Speranza with Honey Glazed Pork Collar, Persimmon, Granny Smith, Daikon.
👨🍳: @chef_johnsperanza
🏠: @variasrestaurant
📍: Queensland
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TAG @lifeonthepass to feature a dish
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on 16 Sep 2023
Chef John Speranza with Cauliflower Custard Cannoli, Beef Fat Onions, Truffle Pecorino, Fresh Truffle.
👨🍳: @chef_johnsperanza
🏠: @variasrestaurant
📍: Queensland
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Address
22 Caves Rd, Stanthorpe QLD 4380, Australia
Hours
Monday: Closed
Tuesday: 10:00 - 14:00
Wednesday: 10:00 - 14:00
Thursday: 10:00 - 14:00
Friday: 10:00 - 14:00; 17:30 - 20:00
Saturday: 10:00 - 14:00; 17:30 - 20:00
Sunday: Closed
Tuesday: 10:00 - 14:00
Wednesday: 10:00 - 14:00
Thursday: 10:00 - 14:00
Friday: 10:00 - 14:00; 17:30 - 20:00
Saturday: 10:00 - 14:00; 17:30 - 20:00
Sunday: Closed
Phone
+61 7 4685 5050