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Foodle Reviews
on 28 Nov 2023
Chef Luca Guiotto with Cured Kingfish, Vongole dressing, orange, toasted pistachio.
👨🍳: @chef_luca_guiotto
🏠: @enoteca.adl
📍: Adelaide
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Recommended in Adelaide
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Address
281 Rundle St, Adelaide SA 5000, Australia
Hours
Monday: 16:30 - 00:00
Tuesday: Closed
Wednesday: 16:30 - 00:00
Thursday: 11:30 - 00:00
Friday: 11:30 - 00:00
Saturday: 16:30 - 00:00
Sunday: 16:30 - 22:30
Tuesday: Closed
Wednesday: 16:30 - 00:00
Thursday: 11:30 - 00:00
Friday: 11:30 - 00:00
Saturday: 16:30 - 00:00
Sunday: 16:30 - 22:30
Phone
+61 8 8177 1617
Website
https://www.enotecaloungeandcucina.com.au/