Shobosho Adelaide

Awards

Gault & Millau

3 Torques, 2019

All Gault & Millau in Adelaide All Gault & Millau in Australia All Gault & Millau 3 Torques in Adelaide All Gault & Millau 3 Torques in Australia

Gault & Millau Public Mark

15.5 / 20

Cuisine

Gluten-free, Asian, Korean, Japanese

Chef

Adam Liston

• 2024
• 2023
• 2022

Dinner at Adelaide Australia

on 18 Nov 2024

by Life Onthepass

Chef Adam Liston with kingfish brined in olive juice, “fire water” yuzu kosho, nori & olive oil.

👨‍🍳: @adam_liston
🏚️: @shobosho
📍: Adelaide

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Dinner at Adelaide Australia

on 15 Oct 2024

by Life Onthepass

Chef Adam Liston with grilled, poached & raw spring greens, whipped peas and greens, pickled wakame, aonori & apple.

👩‍🍳: @adam_liston
🏚️: @shobosho
📍: Adelaide

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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn... More

Chef Adam Liston with grilled, poached & raw spring greens, whipped peas and greens, pickled wakame, aonori & apple.

👩‍🍳: @adam_liston
🏚️: @shobosho
📍: Adelaide

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Dinner at Adelaide, South Autralia

on 31 May 2024

by Life Onthepass

Chef Adam Liston with salmon tataki, ponzu, wasabi & mustard leaf dressing.

👨‍🍳: @adam_liston
🏠: @shobosho
📍: Adelaide

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Dinner at Adelaide, South Australia

on 20 Nov 2023

by Life Onthepass

Chef Adam Liston with Scallop sashimi, scallop cream, trout roe, shredded wasabi leaf, orange, yuzu, white soy & nasturtium oil.

👨‍🍳: @adam_liston
🏠: @shobosho
📍: Adelaide

————————————————————
TAG @lifeonthepass to feature a dish
————————————————————

#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn... More

Chef Adam Liston with Scallop sashimi, scallop cream, trout roe, shredded wasabi leaf, orange, yuzu, white soy & nasturtium oil.

👨‍🍳: @adam_liston
🏠: @shobosho
📍: Adelaide

————————————————————
TAG @lifeonthepass to feature a dish
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Dinner at Adelaide, South Australia

on 02 Nov 2022

by Life Onthepass

Chef Adam Liston with teriyaki spit roast chicken, miso creamed corn and BBQ onions.
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👨‍🍳: @adam_liston
📍: Adelaide
🏠: @shobosho
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