Overview
Restaurant Views: 841
Awards
- Gault & Millau
- 3 Torques, 2019
- Gault & Millau Public Mark
- 15.5 / 20
Cuisine
Gluten-free, Asian, Korean, Japanese
Chef
Adam Liston
Foodle Reviews
Chef Adam Liston with salmon tataki, ponzu, wasabi & mustard leaf dressing.
👨🍳: @adam_liston
🏠: @shobosho
📍: Adelaide
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Chef Adam Liston with Scallop sashimi, scallop cream, trout roe, shredded wasabi leaf, orange, yuzu, white soy & nasturtium oil.
👨🍳: @adam_liston
🏠: @shobosho
📍: Adelaide
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TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn... More
Chef Adam Liston with Scallop sashimi, scallop cream, trout roe, shredded wasabi leaf, orange, yuzu, white soy & nasturtium oil.
👨🍳: @adam_liston
🏠: @shobosho
📍: Adelaide
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Adam Liston with teriyaki spit roast chicken, miso creamed corn and BBQ onions.
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👨🍳: @adam_liston
📍: Adelaide
🏠: @shobosho
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Address
17 Leigh St, Adelaide SA 5000, Australia
Hours
Tuesday: 17:00 - 00:00
Wednesday: 17:00 - 00:00
Thursday: 12:00 - 00:00
Friday: 12:00 - 00:00
Saturday: 12:00 - 00:00
Sunday: 12:00 - 00:00
Phone
+61 8 8366 2224