Chef Steve Lancaster with Barbecued Omi Wagyu, Fermented Mushroom, Turnip, Yuzu Kosho.
👨🍳: @_stevelancaster
📸: @hhyphoto
🏠: @restaurantpoise
📍: Singapore
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Steve Lancaster with Barbecued Omi Wagyu, Fermented Mushroom, Turnip, Yuzu Kosho.
👨🍳: @_stevelancaster
📸: @hhyphoto
🏠: @restaurantpoise
📍: Singapore
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.