Chef Juan Hernandez with Charcoal Grilled Octopus Skewer, Smoked Yoghurt, Tamarind & Mustard Sauce, Chettinad Spice Salt, Fried Lime Leaves - Collab @sach_arias @northernriversseafood
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
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