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Foodle Reviews
on 06 Nov 2024
Chef Juan Hernandez with 7 day in House Dry Aged Hiramasa Kingfish, Yellow Curry, Coconut Cream, Rapini, Fried Curry leaves.
👨🍳: @chef_juanhernandez
🏚️: @loftbyronbay
📍: Byron Bay
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on 03 Jun 2024
Chef Juan Hernandez with Charcoal Grilled Octopus Skewer, Smoked Yoghurt, Tamarind & Mustard Sauce, Chettinad Spice Salt, Fried Lime Leaves - Collab @sach_arias @northernriversseafood
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
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on 18 Aug 2023
Chef Juan Hernandez with Ora King Salmon Crudo. Fermented Turnips, Chilli, Leche De Tigre, Herb Oil.
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
on 07 Jun 2023
Chef Juan Hernandez with Pickled Pine Mushrooms, Stracciatella, Candied Sunflower Seeds and Curry Oil.
👨🍳: @chef_juanhernandez
🏠: @loftbyronbay
📍: Byron Bay
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
on 31 Jan 2023
Head Chef Juan Hernandez with this charcoal grilled south west octopus, romesco sauce, chorizo oil and black seed 🐙
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👨🍳&📷: @jchernandez78
🍽️: @loftbyronbay
📍: Byron Bay, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #octoous #byronbay #visitnsw #nsw #nswchef #chefshat #simple #instafood #foodie #foodporn... More
Recommended in Byron Bay
Address
9/4 Jonson St, Byron Bay NSW 2481, Australia
Hours
Phone
+61 2 6680 9183
