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Raes on Wategos Byron Bay

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Foodle Reviews

on 18 Jul 2024

Chef Jason Saxby with duck glazed in smoked cinnamon myrtle spiced honey with duck fat roast carrots, smoked carrot and native ginger puree, mandarin, persimmon, pickled carrot, calamansi and yuzu jam, spiced mandarin crumble and a duck jus infused with ginger, spices, mandarin and yuzu. Finished with marigold flowers.

πŸ§‘β€πŸ³: @chefjasonsaxby
🏠: @raesonwategos
πŸ“: Byron Bay

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on 17 May 2024

Chef Jason Saxby with warrigal greens Girella raviolo filled with peas and warrigals. Served with a generous pool of β€œcarbonara” crema, garden peas and crispy smoked pancetta and topped with an egg yolk confit in smoked pancetta fat.

πŸ‘¨β€πŸ³: @chefjasonsaxby
🏠: @raesonwategos
πŸ“: Byron Bay

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on 06 Jan 2023

Chef Jason Saxby with this Bay lobster glazed in fermented chili and it’s own coral and then cooked over coals πŸ”₯🦞
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Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
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πŸ‘¨β€πŸ³&πŸ“·: @jasonmsaxby
🍽️: @raesonwategos
πŸ“: Byron Bay, NSW
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Recommended in Byron Bay

Address

6-8 Marine Parade, Byron Bay NSW 2481, Australia

Phone

+61 2 6685 5366

Website

https://raes.com.au/