Foodle Reviews
Chef Jason Saxby with duck glazed in smoked cinnamon myrtle spiced honey with duck fat roast carrots, smoked carrot and native ginger puree, mandarin, persimmon, pickled carrot, calamansi and yuzu jam, spiced mandarin crumble and a duck jus infused with ginger, spices, mandarin and yuzu. Finished with marigold flowers.
π§βπ³: @chefjasonsaxby
π : @raesonwategos
π: Byron Bay
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Chef Jason Saxby with duck glazed in smoked cinnamon myrtle spiced honey with duck fat roast carrots, smoked carrot and native ginger puree, mandarin, persimmon, pickled carrot, calamansi and yuzu jam, spiced mandarin crumble and a duck jus infused with ginger, spices, mandarin and yuzu. Finished with marigold flowers.
π§βπ³: @chefjasonsaxby
π : @raesonwategos
π: Byron Bay
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TAG @lifeonthepass to feature a dish
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Chef Jason Saxby with warrigal greens Girella raviolo filled with peas and warrigals. Served with a generous pool of βcarbonaraβ crema, garden peas and crispy smoked pancetta and topped with an egg yolk confit in smoked pancetta fat.
π¨βπ³: @chefjasonsaxby
π : @raesonwategos
π: Byron Bay
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TAG @lifeonthepass to feature a dish
ββββββββββββββββββββ
Chef Jason Saxby with warrigal greens Girella raviolo filled with peas and warrigals. Served with a generous pool of βcarbonaraβ crema, garden peas and crispy smoked pancetta and topped with an egg yolk confit in smoked pancetta fat.
π¨βπ³: @chefjasonsaxby
π : @raesonwategos
π: Byron Bay
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TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Jason Saxby with this Bay lobster glazed in fermented chili and itβs own coral and then cooked over coals π₯π¦
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Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
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π¨βπ³&π·: @jasonmsaxby
π½οΈ: @raesonwategos
π: Byron Bay, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #lobster #byronbay #nsw #visitnsw... More
Chef Jason Saxby with this Bay lobster glazed in fermented chili and itβs own coral and then cooked over coals π₯π¦
.
Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
.
π¨βπ³&π·: @jasonmsaxby
π½οΈ: @raesonwategos
π: Byron Bay, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #lobster #byronbay #nsw #visitnsw #byron #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Recommended in Byron Bay
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- Bowerbird Dining And Events
- 62 Broken Head Rd, Byron Bay NSW 2481, Australia
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1 Meal
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- Loft Restaurant
- 35 Jonson St, Byron Bay NSW 2481, Australia
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1 Meal
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- Bayleaf Cafe
- 2A Marvell St, Byron Bay NSW 2481, Australia
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1 Meal
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- Loft Byron Bay
- 9/4 Jonson St, Byron Bay NSW 2481, Australia
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4 Meals
Address
6-8 Marine Parade, Byron Bay NSW 2481, Australia
Phone
+61 2 6685 5366