Dinner at Byron Bay, Australia

Dinner at Byron Bay, Australia

at Raes on Wategos on 18 July 2024
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Chef Jason Saxby with duck glazed in smoked cinnamon myrtle spiced honey with duck fat roast carrots, smoked carrot and native ginger puree, mandarin, persimmon, pickled carrot, calamansi and yuzu jam, spiced mandarin crumble and a duck jus infused with ginger, spices, mandarin and yuzu. Finished with marigold flowers.

🧑‍🍳: @chefjasonsaxby
🏠: @raesonwategos
📍: Byron Bay

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