Dinner at Raes

Dinner at Raes

at Raes on Wategos on 6 January 2023
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Chef Jason Saxby with this Bay lobster glazed in fermented chili and it’s own coral and then cooked over coals πŸ”₯🦞
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Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
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πŸ‘¨β€πŸ³&πŸ“·: @jasonmsaxby
🍽️: @raesonwategos
πŸ“: Byron Bay, NSW
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