Chef Jason Saxby with warrigal greens Girella raviolo filled with peas and warrigals. Served with a generous pool of “carbonara” crema, garden peas and crispy smoked pancetta and topped with an egg yolk confit in smoked pancetta fat.
👨🍳: @chefjasonsaxby
🏠: @raesonwategos
📍: Byron Bay
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