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Foodle Reviews
on 11 Jan 2024
Chef Andrew McCrea with Local Wagyu, aged in ham fat, smoked in salt bush and asparagus wood.
๐จโ๐ณ: @chefandrewmccrea
๐ : @perspective_dining
๐: Queensland
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TAG @lifeonthepass to feature a dish
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Address
Shop 6/315 Brunswick St, Fortitude Valley QLD 4006, Australia
Hours
Monday: Closed
Tuesday: 18:30 - 22:30
Wednesday: 18:30 - 22:30
Thursday: 11:30 - 13:00; 13:30 - 15:00; 18:30 - 22:30
Friday: 11:30 - 13:00; 13:30 - 15:00; 18:30 - 22:30
Saturday: 11:30 - 13:00; 13:30 - 15:00; 18:30 - 22:30
Sunday: Closed
Tuesday: 18:30 - 22:30
Wednesday: 18:30 - 22:30
Thursday: 11:30 - 13:00; 13:30 - 15:00; 18:30 - 22:30
Friday: 11:30 - 13:00; 13:30 - 15:00; 18:30 - 22:30
Saturday: 11:30 - 13:00; 13:30 - 15:00; 18:30 - 22:30
Sunday: Closed
Phone
+61 415 756 058
Website
http://www.perspectivedining.com.au/