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Foodle Reviews
on 24 Sep 2022
Chef Nathan Dunnell with Chris ikijime spiked coral trout, aged for 7 days then finished skin side over hibachi.
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Served with a brie sauce seasoned with asparagus kombuccha and split with a Danish foxtail oil.
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๐จโ๐ณ: @nathandunnell
๐: Brisbane
๐ : @elskarestaurant
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#chefs #chef #cheflife #sydneychefs #[instagram] #chefstalk #artonaplate #foodporn
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Address
2/148 Merthyr Rd, New Farm QLD 4005, Australia
Hours
Permanently Closed
Phone
+61 435 247 411