Foodle Reviews
Chef Zac Spierings with tres leche cake served with the amazing selection of citrus from @thefallsfarm in the form of fresh curd, a fluid gel and the zest is kept and dried and mixed through the meringue rods sitting on top of the @republicadelcacao roasted corn white chocolate. Little smear of mezcal caramel underneath it all.
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👨🍳: @zac_spierings
📍: Brisbane
🏠: @bajabrisbane
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#lechecake #chefs #chef #cheflife... More
Chef Zac Spierings with tres leche cake served with the amazing selection of citrus from @thefallsfarm in the form of fresh curd, a fluid gel and the zest is kept and dried and mixed through the meringue rods sitting on top of the @republicadelcacao roasted corn white chocolate. Little smear of mezcal caramel underneath it all.
.
👨🍳: @zac_spierings
📍: Brisbane
🏠: @bajabrisbane
.
#lechecake #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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Address
211 Brunswick St, Fortitude Valley QLD 4006, Australia
Hours
Tuesday: 17:00 - 21:00
Wednesday: 17:00 - 21:00
Thursday: 17:00 - 21:00
Friday: 17:00 - 22:30
Saturday: 17:00 - 22:30
Sunday: Closed
Phone
+61 7 3625 0069
Website
http://www.bajamodernmexican.com/