Dinner at Brisbane, Queenland, Australia

Dinner at Brisbane, Queenland, Australia

at Baja Modern Mexican on 5 September 2022
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Chef Zac Spierings with tres leche cake served with the amazing selection of citrus from @thefallsfarm in the form of fresh curd, a fluid gel and the zest is kept and dried and mixed through the meringue rods sitting on top of the @republicadelcacao roasted corn white chocolate. Little smear of mezcal caramel underneath it all.
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👨‍🍳: @zac_spierings
📍: Brisbane
🏠: @bajabrisbane
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#lechecake #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn