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Rosmarino Restaurant & Wine Bar Brisbane

Overview

Average rating from 0 meals 0 / 10
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Foodle Reviews

on 11 Aug 2023

Chef Dario Manca veal tenderloin, wrapped with galloni 36 mth prosciutto crudo, mushroom trifolati, black truffle from Canberra. Served medium rare over a truffle infused red wine jus, and fresh shaved truffle.

👨‍🍳: @dariomancachef
🏠: @rosmarino.brisbane
📍: Brisbane

ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.

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on 14 May 2022

Head Chef Dario Manca serving up this pan fried Murray Cod from VIC, SA mussels, chick peas purée, mussels broth, rosemary oil, chive oil and black pepper 🎣
.
👨‍🍳&📷: @dariomancachef
🍽: @rosmarino.brisbane
📍: Brisbane, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #queensland #queenslandchef #murraycod #fish #bne #bneeats #brisbane... More

Recommended in Brisbane

Address

6 McLachlan St, Fortitude Valley QLD 4006, Australia

Hours

Open hours

Phone

+61 402 159 238

Website

https://www.rosmarino.com.au/