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Restaurants
- Life Onthepass added a new meal Dinner at One Trick Pony at One Trick Pony
Chef Jacob Muoio with Rump cap, confit leek and hash brown.
👨🍳: @jacobmuoio
🏠: @otpwine
📍: Melbourne
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Chef Jacob Muoio with Rump cap, confit leek and hash brown.
👨🍳: @jacobmuoio
🏠: @otpwine
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Yan Melbourne at Yan Melbourne
Chef Joel Gangho Lee with cherry smoked corn-fed duck breast, mustard green, plum jus, green Szechuan peppercorn.
👨🍳: @joel.gangho
🏠: @yan.melbourne
📍: Melbourne
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Chef Joel Gangho Lee with cherry smoked corn-fed duck breast, mustard green, plum jus, green Szechuan peppercorn.
👨🍳: @joel.gangho
🏠: @yan.melbourne
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Havelock North, New Zealand at Black Barn Bistro
Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
👨🍳: @chefregnarchristensen
🏠: @blackbarnbistro.nz
📍: Havelock North, NZ
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Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
👨🍳: @chefregnarchristensen
🏠: @blackbarnbistro.nz
📍: Havelock North, NZ
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- Life Onthepass added a new meal Dinner at at Stokehouse
Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Adelaide at SORA
Chef Adam Liston with King George whiting, steamed charcoal bread, yuzu cream, spring onions & caviar.
👨🍳: @adam_liston
🏠: @soraonpirie
📍: Adelaide
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Chef Adam Liston with King George whiting, steamed charcoal bread, yuzu cream, spring onions & caviar.
👨🍳: @adam_liston
🏠: @soraonpirie
📍: Adelaide
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- Life Onthepass added a new meal Dinner at Bellota Wine Bar at Bellota Wine Bar
Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
👨🍳: @nickyriemer
🏠: @bellotawinebar
📍: Melbourne
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Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
👨🍳: @nickyriemer
🏠: @bellotawinebar
📍: Melbourne
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- Life Onthepass added a new meal Dinner at RACV Cape Schanck Resort at RACV Cape Schanck Resort
Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
👨🍳: @bhuvanrs
🏠: @racvcapeschanckresort
📍: Melbourne
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Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
👨🍳: @bhuvanrs
🏠: @racvcapeschanckresort
📍: Melbourne
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- Life Onthepass added a new meal Dinner at LAGOON DINING at Lagoon Dining
Chef Keat Lee with hiramasa kingfish, lemon ponzu, salmon roe, shiso.
👨🍳: @keatlee11
🏠: @lagoondining
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Keat Lee with hiramasa kingfish, lemon ponzu, salmon roe, shiso.
👨🍳: @keatlee11
🏠: @lagoondining
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at ABODE Bistro.Bar
Chef Joshua Askew with maremma aged duck breast, cardamom & carrout purée, pickled baby carrots, blood sausage & walnut crumb.
👨🍳: @chef_joshaskew
🏠: @abodebistro.bar
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Joshua Askew with maremma aged duck breast, cardamom & carrout purée, pickled baby carrots, blood sausage & walnut crumb.
👨🍳: @chef_joshaskew
🏠: @abodebistro.bar
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Olio Kensington Street
Chef Lino Sauro with red tomato tartare-Hokkaido scallop-Maccu di fave-finger lime.
👨🍳: @linosaurosyd
🏠: @oliokensingtonst
📍: Sydney
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Chef Lino Sauro with red tomato tartare-Hokkaido scallop-Maccu di fave-finger lime.
👨🍳: @linosaurosyd
🏠: @oliokensingtonst
📍: Sydney
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