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Chef Kyle Nicol with Musque de Provence pumpkin and bunya nuts, magnolia vinegar and the princes sage.
👨🍳: @chefkylenicol
🏠: @lilacwinebar
📌: Melbourne
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Chef Kyle Nicol with Musque de Provence pumpkin and bunya nuts, magnolia vinegar and the princes sage.
👨🍳: @chefkylenicol
🏠: @lilacwinebar
📌: Melbourne
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Chef Jamie Laing with Hibachi grilled porterhouse, green pepper chimichirri, crispy shallot.
👨🍳: @j_cook1n
🏠: @barrelstirling
📌: Stirling, SA
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Chef Jamie Laing with Hibachi grilled porterhouse, green pepper chimichirri, crispy shallot.
👨🍳: @j_cook1n
🏠: @barrelstirling
📌: Stirling, SA
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Chef Elijah Attard with capsicum tartare, desert lime, blue corn and nasturtium.
👨🍳: @chefelijah_attard
🏠: @theemeraldroomsyd
📌: Sydney
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Chef Elijah Attard with capsicum tartare, desert lime, blue corn and nasturtium.
👨🍳: @chefelijah_attard
🏠: @theemeraldroomsyd
📌: Sydney
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Chef Pawel Klodowski with kingfish, yuzu-miso brined, umami mayo, pickled jalapeño, bagel crumbs.
👨🍳: @pawel_klodowski
🏠: @thelexbrisbane @w_brisbane
📌: Brisbane
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Chef Pawel Klodowski with kingfish, yuzu-miso brined, umami mayo, pickled jalapeño, bagel crumbs.
👨🍳: @pawel_klodowski
🏠: @thelexbrisbane @w_brisbane
📌: Brisbane
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Chef Luka Coyne with charred and cured bonito, with a dressing of seasonal greens and apple juice, fresh kiwi melon & baby cucumbers dressed in mint vinegar lime juice & smoked bonito bone oil.
👨🍳: @lukacoyne
🏠: @continentaldeli
📌: Sydney
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Chef Luka Coyne with charred and cured bonito, with a dressing of seasonal greens and apple juice, fresh kiwi melon & baby cucumbers dressed in mint vinegar lime juice & smoked bonito bone oil.
👨🍳: @lukacoyne
🏠: @continentaldeli
📌: Sydney
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Chef Phil Wood with the roast king prawns, curry, butter, ginger, lemon.
👨🍳: @philacwood
🏠: @ursulaspaddington
📌: Sydney
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Chef Phil Wood with the roast king prawns, curry, butter, ginger, lemon.
👨🍳: @philacwood
🏠: @ursulaspaddington
📌: Sydney
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- Life Onthepass added a new meal Dinner at Elwood at Elwood Bathers
Chef Zach Tinsley with Corner Inlet Rock Flathead, butterflied & grilled. Drowned in anchovy butter, confit fennel, pickled lemons, pinenuts, and many many herbs. Dotted with a zippy turmeric and lemon puree.
👨🍳: @zz_tinz
🏠: @elwoodbathers
📌: Elwood, Victoria
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Chef Zach Tinsley with Corner Inlet Rock Flathead, butterflied & grilled. Drowned in anchovy butter, confit fennel, pickled lemons, pinenuts, and many many herbs. Dotted with a zippy turmeric and lemon puree.
👨🍳: @zz_tinz
🏠: @elwoodbathers
📌: Elwood, Victoria
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- Life Onthepass added a new meal Dinner at Plaza Ballroom at Plaza Ballroom
Chef Gareth Wisneski with roast barramundi, madras, tamarind, idli, bhel puri, coconut, curry leaf.
👨🍳: @gwizzjnr
🏠: @plazaballroom
📌: Melbourne
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Chef Gareth Wisneski with roast barramundi, madras, tamarind, idli, bhel puri, coconut, curry leaf.
👨🍳: @gwizzjnr
🏠: @plazaballroom
📌: Melbourne
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- Life Onthepass added a new meal Dinner at Byron Bay, Australia at Bayleaf Cafe
Chef Selau Mailata with Kingfish ceviche @thebayseafoodmarket with leche de tigre, @suncoast_fresh sea purslane, herb oil, @greenvalleyfingerlimes orange spheres, edamame cream and shaved radish
👨🍳: @chef_selau_mailata
🏠: @bayleafcafe
📌: Byron Bay
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Chef Selau Mailata with Kingfish ceviche @thebayseafoodmarket with leche de tigre, @suncoast_fresh sea purslane, herb oil, @greenvalleyfingerlimes orange spheres, edamame cream and shaved radish
👨🍳: @chef_selau_mailata
🏠: @bayleafcafe
📌: Byron Bay
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Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📌: Sydney
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Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📌: Sydney
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