Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purée. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
👨🍳: @aaronjbrodie
🏠: @oakridgewines
📍: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
