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Foodle Reviews
on 25 Jul 2023
Chef Aaron Brodie with 3 week dry aged @yvberkshires, salt-baked Kohlrahbi, root vegetable & quince purée. Nashi pear pickled in pear vinegar, burnt macadamia nut butter, pork sauce
👨🍳: @aaronjbrodie
🏠: @oakridgewines
📍: Victoria
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