Overview
Restaurant Views: 659
Awards
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 13.5 / 20
Cuisine
Gluten-free, Vegetarian, Dessert
Chef
Jay Sinclair
Foodle Reviews
Chef Phillip Davenport with pasta, king prawns grilled over wood, No.3 spaghetti, rich slightly Asian flavoured bisque, yellow cherry tomatoes, served with tobiko, micro purple basil.
👨🍳: @chefphillipdavenport
🏠: @lamaroshotel
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood... More
Chef Phillip Davenport with pasta, king prawns grilled over wood, No.3 spaghetti, rich slightly Asian flavoured bisque, yellow cherry tomatoes, served with tobiko, micro purple basil.
👨🍳: @chefphillipdavenport
🏠: @lamaroshotel
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood Less
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Address
273-279 Cecil St, South Melbourne VIC 3205, Australia
Hours
Tuesday: 12:00 - 00:00
Wednesday: 12:00 - 00:00
Thursday: 12:00 - 00:00
Friday: 12:00 - 00:00
Saturday: 12:00 - 00:00
Sunday: 12:00 - 23:00
Phone
+61 3 9690 3737
Website
http://www.lamaroshotel.com.au/