Overview
Restaurant Views: 613
Awards
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 13 / 20
Cuisine
Dessert, Seafood, Gluten-free
Foodle Reviews
Chef Atkin Barretto with WA scampi & SA sardines, cooked over charcoal. Sardines marinated in chilli, preserved lemons & garlic with sherry vinegar. Scampi is basted in burnt butter, braised mung beans with raisins and toasted pine nuts, extra virgin olive oil and pomegranate molasses reduction.
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
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Chef Atkin Barretto with WA scampi & SA sardines, cooked over charcoal. Sardines marinated in chilli, preserved lemons & garlic with sherry vinegar. Scampi is basted in burnt butter, braised mung beans with raisins and toasted pine nuts, extra virgin olive oil and pomegranate molasses reduction.
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Arkin Barretto with Lambchetta. Potato gratin, red wine jus.
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
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TAG @lifeonthepass to feature a dish
————————————————————
Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #foodporn #artonaplate #foodporn... More
Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom
👨🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #foodporn #artonaplate #foodporn #cheftalk Less
Chef Arkin Barretto turning the fish market special (Toothfish) into a pretty special dish 🎣
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👨🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #manly #nsw #nswchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs... More
Chef Arkin Barretto turning the fish market special (Toothfish) into a pretty special dish 🎣
.
👨🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #manly #nsw #nswchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Arkin Barretto serving up five spice honey glazed, crispy skin, dry aged duck 🦆
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Served with cucumber ribbons, micro shoots, black garlic, duck shitake jus and pancakes on the side.
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👨🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#duck #dryaged #sydney #sydneychef #instafood #foodie #foodporn #cheftalk... More
Chef Arkin Barretto serving up five spice honey glazed, crispy skin, dry aged duck 🦆
.
Served with cucumber ribbons, micro shoots, black garlic, duck shitake jus and pancakes on the side.
.
👨🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#duck #dryaged #sydney #sydneychef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Arkin Barretto with this wild caught NZ bass grouper 🎣
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Miso glazed and cooked over the hibachi grill. Served with sautéed eggplant, sesame seeds, mustard and basil cress, sunflower shoots shiitake herb broth
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👨🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #grouper #instafood #caviar #foodie #foodporn... More
Chef Arkin Barretto with this wild caught NZ bass grouper 🎣
.
Miso glazed and cooked over the hibachi grill. Served with sautéed eggplant, sesame seeds, mustard and basil cress, sunflower shoots shiitake herb broth
.
👨🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #grouper #instafood #caviar #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Arkin Barretto with this WA octopus carpaccio, green harissa, new potato and housemade preserved lemon 🐙
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👨🍳&📸: @arkin_barretto
🍽️: @theherringroom
📍: Manly, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #octopus #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate... More
Chef Arkin Barretto with this WA octopus carpaccio, green harissa, new potato and housemade preserved lemon 🐙
.
👨🍳&📸: @arkin_barretto
🍽️: @theherringroom
📍: Manly, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #octopus #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Arkin Barretto with hiramasa Kingfish tataki, ponzu emulsion, yuzu koshu aioli, baby radish & shizu cress.
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👨🍳: @arkin_barretto
📍: Sydney
🏠: @theherringroom
.
#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn
Chef Miles Ackermans service up some of WAs best @fremantleoctopus 🐙🔥
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The Octopus is braised in a white wine and paprika stock till tender, the octopus then cools down in the stock to absorb all the wonderful flavour.
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We then seared it till it was slightly charred and a little bit smokey.
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Served on a white bean sauce infused with the remaining octopus stock, garlicky gremolata to cut through all the richness and a generous sprinkle of espellette chilli powder for some zesty... More
Chef Miles Ackermans service up some of WAs best @fremantleoctopus 🐙🔥
.
The Octopus is braised in a white wine and paprika stock till tender, the octopus then cools down in the stock to absorb all the wonderful flavour.
.
We then seared it till it was slightly charred and a little bit smokey.
.
Served on a white bean sauce infused with the remaining octopus stock, garlicky gremolata to cut through all the richness and a generous sprinkle of espellette chilli powder for some zesty spice.
.
👨🍳&📷: @chefmilo_
🍽: @theherringroom
📍: Manly, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Octopus #fremantle #wa #Seafood #food #restaurant #beautiful #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
Head Chef Miles Ackermans is giving his take on a classic middle eastern dish on the degustation menu at @theherringroom 🎣
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Yellowfin tuna nayyeh, preserved lemon, Aleppo pepper harissa and puffed rice crackers seasoned with black lime powder.
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Nayyeh is traditionally a very popular raw lamb or beef mince dish, mixed with aromatic bulgur wheat and generous servings of olive oil.
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👨🍳&📷: @chefmilo_
🍽: @theherringroom
📍: Manly, NSW
.
ATTN CHEFS,... More
Head Chef Miles Ackermans is giving his take on a classic middle eastern dish on the degustation menu at @theherringroom 🎣
.
Yellowfin tuna nayyeh, preserved lemon, Aleppo pepper harissa and puffed rice crackers seasoned with black lime powder.
.
Nayyeh is traditionally a very popular raw lamb or beef mince dish, mixed with aromatic bulgur wheat and generous servings of olive oil.
.
👨🍳&📷: @chefmilo_
🍽: @theherringroom
📍: Manly, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass @australia @foodandwine @goodfoodau @deliciousaus Less
Address
94 Pittwater Rd, Manly NSW 2095, Australia
Hours
Tuesday: 17:30 - 23:00
Wednesday: 17:30 - 23:00
Thursday: 17:30 - 23:00
Friday: 12:00 - 15:30; 17:30 - 23:00
Saturday: 09:00 - 17:00; 17:30 - 23:00
Sunday: Closed
Phone
+61 2 9977 2572
Website
http://www.theherringroom.com.au/