Chef Kyuteak Jeong with Hokkaido scallop, Green apple & Celery, Sudachi.
👨🍳: @danny___jeong
🏚️: @theherringroom
📍: Sydney
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TAG @lifeonthepass to feature a dish
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Chef Kyuteak Jeong with Hokkaido scallop, Green apple & Celery, Sudachi.
👨🍳: @danny___jeong
🏚️: @theherringroom
📍: Sydney
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TAG @lifeonthepass to feature a dish
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