Foodle Reviews
Chef Sam Moore with citrus cured hiramasa kingfish avacafo, citrus, crème fraiche.
πΈ- @joeyagravante
Plate ware @feldmark_pottery
π¨βπ³: @chefsammoore
π : @atelierbysofitel
π: Sydney
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TAG @lifeonthepass to feature a dish
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Chef Sam Moore with citrus cured hiramasa kingfish avacafo, citrus, crème fraiche.
πΈ- @joeyagravante
Plate ware @feldmark_pottery
π¨βπ³: @chefsammoore
π : @atelierbysofitel
π: Sydney
ββββββββββββββββββββ
TAG @lifeonthepass to feature a dish
ββββββββββββββββββββ
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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Address
Sofitel Sydney Darling Harbour, Level 3/12 Darling Dr, Sydney NSW 2000, Australia
Hours
Tuesday: 06:30 - 10:30; 17:30 - 21:30
Wednesday: 06:30 - 10:30; 17:30 - 21:30
Thursday: 06:30 - 10:30; 17:30 - 21:30
Friday: 06:30 - 10:30; 17:30 - 21:30
Saturday: 06:30 - 11:00; 17:30 - 21:30
Sunday: 06:30 - 11:00; 17:30 - 21:30
Phone
+61 2 8388 8888