Chef Gasper Tse with Wagyu bolar blade MB7+, black garlic tare, grilled cos and yuzu vin.
👨🍳: @sendnoodzz
🏠: @sunsetsabimanly
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Gasper Tse with Wagyu bolar blade MB7+, black garlic tare, grilled cos and yuzu vin.
👨🍳: @sendnoodzz
🏠: @sunsetsabimanly
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.