Foodle Reviews
Chef Simon Sandall with roast carrot casoncelli, chestnut mushrooms, tomato broth.
π¨βπ³: @chefsimonsandall
π : @boroniakitchen
π: Sydney
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Chef Simon Sandall with Pan-seared Murray cod, dashi broth, spinach, and pickled mushrooms.
π¨βπ³: @chefsimonsandall
π : @boroniakitchen
π: Sydney
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Owner Chef Simon Sandall with this octopus carpaccio, chili kombu dressing and lemons from the garden ππΆπ
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π¨βπ³&π·: @simonsandall
π½: @boroniakitchen
π: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #sydney #sydneychef #octopus #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife... More
Owner Chef Simon Sandall with this octopus carpaccio, chili kombu dressing and lemons from the garden ππΆπ
.
π¨βπ³&π·: @simonsandall
π½: @boroniakitchen
π: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #sydney #sydneychef #octopus #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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Address
152 Pittwater Rd, Gladesville NSW 2111, Australia
Hours
Tuesday: Closed
Wednesday: 08:00 - 22:00
Thursday: 08:00 - 22:00
Friday: 08:00 - 22:00
Saturday: 08:00 - 22:00
Sunday: 08:00 - 21:00
Phone
+61 2 9817 0666
Website
https://boroniakitchen.com.au/