Foodle Reviews
Chef Jeremy Lackenby with Pork Tenderloin, Onion Jam, Peas, Parsnip.
👨🍳: @chefjezzylack
🏠: @rubys_mount_kembla
📍: Wollongong
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Chef Jeremy Lackenby with roast venison backstrap, buckwheat, ricotta, pine mushroom and beetroot
👨🍳: @chefjezzylack
🏠: @rubys_mount_kembla
📍: Mount Kembla, NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jeremy Lackenby with his take of fish and chips. Smoked Rainbow Trout, crispy Potato Cylinder, locally grown Finger Lime, Caper Aioli, dehydrated Sweet Potato Crisp.
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👨🍳: @chefjezzylack
📍: Kembla Heights
🏠: @rubys_mount_kembla
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Address
39 Harry Graham Dr, Kembla Heights NSW 2526, Australia
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 18:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: 12:00 - 18:00
Phone
+61 2 4272 2541
Website
http://www.rubysmtkembla.com.au/