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Paris Butter Auckland

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Foodle Reviews

on 17 Jun 2023

Chef Zennon Christian Wijlens with red snapper finished with a roast chicken Garum butter, caramelized yoghurt, kombu “bubbles”, smoked chardonnay, curry leaf.

👨‍🍳: @chefzennonwijlens
🏠: @parisbutter
📍: Auckland, NZ

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on 05 Dec 2022

Chef Zennon Wijlens and the team have spent years of growth and constant improvement to perfect this bird… this version is one of the best yet 🦆
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The crown has been brined for 8 hours and then dry aged for 16 days before roasting and being glazed with birch syrup.
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The legs are done two different ways for this dish. First we make a duck ham by marinating the legs in miso and koji, then we hang for 3 months. The other leg is confit with Chinese five spice.
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The current garnish is braised baby... More

Recommended in Auckland

Address

166 Jervois Road, Herne Bay, Auckland 1011, New Zealand

Hours

Open hours

Phone

+64 9 376 5597

Website

http://www.parisbutter.co.nz/