Dinner at Adelaide, South Australia

Dinner at Adelaide, South Australia

at Jolleys Boathouse on 22 July 2023
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Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.

👨‍🍳: @harrybourneched
🏠: @jolleysboathouse
📍: Adelaide

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