Overview
Restaurant Views: 639
Awards
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 14 / 20
Cuisine
Gluten-free, Local, Modern
Chef
Tony Carroll
Foodle Reviews
Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
👨🍳: @harrybourneched
🏠: @jolleysboathouse
📍: Adelaide
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Address
1 Jolleys Ln, Adelaide SA 5000, Australia
Hours
Tuesday: Closed
Wednesday: 12:00 - 15:30; 17:00 - 22:00
Thursday: 12:00 - 15:30; 17:00 - 22:00
Friday: 12:00 - 15:30; 17:00 - 22:00
Saturday: 17:00 - 22:00
Sunday: 12:00 - 15:30
Phone
+61 8 8223 2891
Website
http://www.jolleysboathouse.com/