Overview
Restaurant Views: 700
Awards
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 14 / 20
Cuisine
Gluten-free, Modern, Australian
Foodle Reviews
Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
👨🍳: @rosheen_
🏠: @etta_melbourne
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood... More
Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
👨🍳: @rosheen_
🏠: @etta_melbourne
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood #melbournechef Less
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Address
60 Lygon St, Brunswick East VIC 3057, Australia
Hours
Tuesday: 17:00 - 22:00
Wednesday: 17:00 - 22:00
Thursday: 17:00 - 22:00
Friday: 17:00 - 22:00
Saturday: 12:00 - 22:00
Sunday: Closed
Phone
+61 3 9448 8233