Chef Brian Cole with bombe Alaska.
Roasted pineapple icecream, coconut sorbet, rivermint sorbet and pineapple sponge. Covered in pink peppercorn meringue and a native strawberry gum syrup.
👨🍳: @chef_bcole_
🏠: @hearthperth
📍: Perth
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————