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Foodle Reviews
on 21 Sep 2022
Chef Alan Crusoe with lightly cured fish with lemon, ginger and dry overnight, raw celeriac roots, fermented asparagus powder, avocado cream and ponzu sauce made with fermented pine syrup.
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👨🍳: @alancrusoe
📍: Blenheim, NZ
🏠: @scotchwinebar
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#chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn
Address
24-26 Maxwell Road, Blenheim Central, Blenheim 7201, New Zealand
Hours
Monday: 15:00 - 22:00
Tuesday: 15:00 - 22:00
Wednesday: 15:00 - 22:00
Thursday: 15:00 - 22:00
Friday: 15:00 - 22:00
Saturday: 15:00 - 22:00
Sunday: 15:00 - 22:00
Tuesday: 15:00 - 22:00
Wednesday: 15:00 - 22:00
Thursday: 15:00 - 22:00
Friday: 15:00 - 22:00
Saturday: 15:00 - 22:00
Sunday: 15:00 - 22:00
Phone
+64 3 579 1176