Sou'West Brewery Torquay - Jan Juc

Chef Alexander McIntosh with beautiful dish featuring Coastal Greens, Beetroot, Burnt Lemon & Lager Purée, Murray Cod Cooked Over Red Gum Topped with Potato Foam and Beetroot Crisps 🎣🍁
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👨‍🍳&📷: @alexandermcintosh
🍽: @souwestbrewery
🐟: @aqunasustainablemurraycod
📍: Torquay, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #melbourne #melbournechef #murraycod #fish #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less

One of Chef Alexander McIntosh’s favourites… Spencer Gulf Kingfish Sashimi, roasted pineapple salsa, cultured buttermilk and herb oil dressing 🎣🍍
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👨‍🍳&📷: @alexandermcintosh
🍽: @souwestbrewery
🎣: @spencergulfkingfish
📍: Torquay, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#seafood #kingfish #sashimi#special #summer #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #gourmet #LifeonthePass #melbourne #melbournechef Less